The seeds are dried fruits, nearly spherical, externally pale yellow to yellowish brown, with a characteristic flavor. One of the main spices used in Indian cuisine is coriander. As presented by coriander seed manufacturers in India, this spice is the dried seed or product of the Coriandrum sativum plant. Coriander seeds exporters in India primarily sell them in all parts of the world. The flavor of coriander is aromatic, sweet, and slightly citrusy. Coriander seed exporters make them local to India, southern Europe, and the Mediterranean.
The history of Coriander’s cultivation dates to the second millennium BC in Greece, wherein it was made to produce two different forms: as a spice and an herb for its seeds and for the flavor derived from its leaves. Besides, the species provided by coriander seeds suppliers are also known to produce a variety of perfumes, for it lends an endearing odour.
